“Lobster” refers to a type of large marine crustacean. Lobsters typically have a long body, a hard exoskeleton, and large claws. They are often found in the ocean, living on the seabed. They are highly prized in the culinary world, with their meat being considered a delicacy. For example, in many seafood restaurants, you can find dishes like lobster bisque (a creamy soup made from lobster) or steamed lobster. Lobsters come in different colors, such as dark blue, green, or brown in their natural state, but they turn bright red when cooked.